Bargara Bowls Clubs's eatery has now come under the new management of Cameron Leisfield, a well-known chef from establishments such as Bargara Lakes Tavern, Kelly’s Beach Resort and Breakfast Creek Wharf in Brisbane.
Cameron is looking forward to bringing his own style and flare to our menu, featuring a variety of meals
including seafood, steak, the traditional roast, and the chef’s specials.
Tracey and Trudie will head up our
Café under Cameron’s direction, both
eager to serve you from our array
of delicious Heavens Cakes,
Rainforest Alliance coffee,
Bondi Chai and Tea Drop Teas.
The Café will also serve light lunches.
The Café will be open daily from 11.00am to
3.30pm for light lunches, coffee and cake. The
Bistro will be open
daily for dinner from
5.30 – 8.30pm with
daily specials and themed nights.
We can also cater for your function or party.
Please contact us to book our services,
a table or just to find out more.
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